A place may look totally Insta-worthy, but you’ll like it less if you realize upon arrival that it only has a single countertop induction burner. Read the listings carefully-you can even inspect the listing photos to see what you can make out and read the reviews-before you book, so that you really do know what you’re paying for. Read (and reread) the listing before you reserve.ĭoes the place have a gas stove? A charcoal grill? A coffee maker? Most listings are detailed enough to tell you all of these things. Here are 10 tips and tricks to make sure the experience is fun and relaxing. You’re a Williams-Sonoma shopper, which means you’re definitely someone who is going to want to cook even though you’re on vacation. Check the listing for upcoming dates.So you’re planning on getting away this summer? You deserve it! Because more and more of us are opting to stay in Airbnbs over hotels, we figured all you soon-to-be travelers could use some pointers on how to make the most of someone else’s kitchen. Classes are offered seasonally and aren’t always available, but this cooking experience is worth building a trip around. Host Cheryl is a long-time chef and hospitality industry professional who takes pride in showcasing her family’s recipes. Weather permitting, you’ll dine outside - though the indoor setup is equally appealing. Dishes frequently include shrimp and crab caught just offshore from the ranch. Afterward, you’ll take part in a three-course dinner prep while learning the history of the recipes, the ingredients, and the presentation. Grab it, then walk down to the dock to watch the waves roll in from the Atlantic as the sun sets behind you. You’ll gather at the expansive Ruby Ranch where a cocktail, beer, or glass of wine awaits.
This Southern food Airbnb experience is proof. JJust southwest of Charleston is Wadmalaw Island, an area that doesn’t typically garner glossy headlines or attract the same acclaimed chefs as the Holy City, but is a great place to dine nonetheless.
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